Someone’s in the Kitchen…And She Probably Shouldn’t Be

19 Nov

So there’s been one aspect of university life that I never thought I would get into: cooking.

As soon as I learned that I would be staying in a townhouse-style res, my first thought was: “Great! I’ll have my own kitchen!”

But after thinking about it for a little while, I realized that I’ve never really cooked much of anything before. So what some would see as an advantage over a more traditional-style residence was not really an advantage for me.

However, if you’ll allow me, I would like to take a moment to brag about my skills with a microwave…

I can microwave anything that has microwavable instructions…soup, mac & cheese…you name it! I can microwave any kind of leftovers—seriously, ANYTHING. I can even microwave popcorn without burning it or leaving an annoying amount of unpopped kernels. And—most impressive of all—never once have I put anything metal in the microwave.

So I thought that the only time I would use my kitchen was when I wanted to microwave something to eat.

But I have exceeded my expectations.

No joke—I’ve turned into a master chef.

I’m serious (don’t laugh).

Check out my dinner last night:

Yup…chicken and pasta…

And no, I swear I did not make it in the microwave.

Man, it looks so good!

What’s that? You’d like a close-up?

Now, I know what you’re thinking:

Mmmmmmm……cheese…….

And I also know you’re mouth is watering.

What’s that? You want the recipe?

Well, I can’t give it to you.

Like a magician never reveals the secret of his tricks, I cannot possibly reveal the secret of my master chef abilities.

I can, however, show you what else I’ve cooked up:

Chicken alfredo…..mmmmmmmmmmm…a slightly different form of pasta.…

Let’s take a closer look, shall we?

It’s like you can taste it, right?

You might also be noticing a pattern forming.

I could eat chicken and pasta for every meal, every day of my life.

But you may not feel the same way; you might want to see something different.

Well, have no fear…this girl is no one-trick pony!

Check this out:

Impresssive, no?

Well, it would be if I had actually made this…

But—(just kidding!)—I didn’t.

I’m not even really sure if I could identify what’s in the picture other than the lobster tail.

But, really, I doubt anyone fell for this…lobster on a student’s budget? Yeah, right…(I wish).

The truth is, pasta is pretty much the only thing that I’ve made as of yet—if you don’t count all the stuff I make in the microwave…

The one time that I tried to do something different, I failed miserably.

I tried to make shrimp in the oven…but I totally burnt it.

Although, my original plan was to put the shrimp in pasta…so I guess burnt or not, it really doesn’t count as “different”.

And I guess me telling you this story pretty much reveals the true extent of my cooking abilities.

I guess I have no choice but to admit that I’m not actually a master chef.

I’m also not too good to share my recipes…the fact is, I pretty much just boiled noodles, cooked some chicken pieces, and threw some sauce on them.

But, hey, confidence is important….especially when you don’t have the skill to back it up! 😉

Has anyone else out there had a cooking fiasco? What’s your favourite thing to make? Any true master chefs around? Let me know!

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3 Responses to “Someone’s in the Kitchen…And She Probably Shouldn’t Be”

  1. Ines Di Lelio November 20, 2013 at 8:05 am #

    HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO”, NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30

    With reference of your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “fettuccine all’Alfredo” in 1908 in restaurant run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi).
    Alfredo di Lelio opened the restaurant “Alfredo” in 1914 in Rome, after leaving the restaurant of his mother Angelina.
    In 1943, during the war, Di Lelio sold the restaurant to others outside his family.
    In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 “Il Vero Alfredo” (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by his nephew Ines, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
    See also the site of “Il Vero Alfredo” http://www.ilveroalfredo.it, which also contains information on franchising.
    I must clarify that other restaurants “Alfredo” in Rome do not belong to the family tradition of “Il Vero Alfredo – Alfredo di Roma” in Rome.
    I inform you that the restaurant “Il Vero Alfredo –Alfredo di Roma” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.
    Best regards Ines Di Lelio

  2. Kastyl Kavanagh February 9, 2014 at 1:04 am #

    You have no idea how happy I am that you have moved on from the days of under cooking and then over cooking your waffles. I’m proud!
    ps. I told you I would actually read your blog and comment 🙂
    pps. ^ the comment above me made me cry from laughter.

    • utmone13 March 16, 2014 at 2:48 am #

      HAHA! Thanks for sharing my waffle cooking skills with the worldwide web!
      Thanks for reading 🙂 You rock!

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